| Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Exterior of pots **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.3 dead next to reach in cooler, 1 dead next to dish machine, 1 dead under prep sink, 1 dead under reach in cooler on cooks line, 2 dead under prep table on cooks line, 3 dead by walk in cooler and back door, 1 dead in oven **Repeat Violation** **Admin Complaint**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Under dish machine **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Next to three compartment sink **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Thank you bags in freezer **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Upright reach in cooler on cooks line **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation** **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Pull out drawers, upright reach in cooler **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Servers station **Repeat Violation** **Warning**
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36-61-4
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Basic - Screen in window torn/in poor repair. Cooks line **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 49F°, chicken 47F°, cut melon 47F°, chicken tortillas 51F°, **Repeat Violation** **Admin Complaint**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.3 live under dish machine, 1 live on side of prep sink, 1 live on wall near breaker box, 1 live on floor on cooks line, 4 live in compressor of reach in cooler on cooks line, 8 live in oven, 1 live on exterior of oven, 1 live on floor near near entrance to kitchen, 1 live on wall near fryers and prep table **Repeat Violation** **Admin Complaint**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Used as prep sink- servers sink **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken tortillas, chicken, ground beef. **Repeat Violation** **Warning**
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