Violation
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Observation
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32-21-4
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Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Equipment storage shelving **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Walk in cooler **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 2 behind freezer **Repeat Violation** **Warning**
On 7/31/15- 1 on floor by steam table, 10+ in cabinets by front counter, approximately 3 below three compartment sink in bar
On 7/31/15- 5+ in cabinets, 1 on floor by cabinets, 1 on floor in kitchen, 1 on door frame to entrance to kitchen
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Holes in wall by front counter and by mop sink **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
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14-12-4
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Basic - Utensils in poor condition. Spatula **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bare wood wall in bar area, bare wood in walk in cooler **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chittlings 50°f, soup 49°f, collard greens 49°f, raw fish 50°f, raw beef 51°f,cheese 53°f, raw shell eggs 53°f **Warning**
On 7/31/15- Raw fish 44°f, cooked pork 47°f, gravy 45°f, collard greens 44°f
On 7/31/15- cooked ribs 46°f, cooked chitterlings 45°f, raw fish 45°f, gravy 45°f
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw steak over potatoes **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. On wall by mop sink, under Three compartment sink, by outlet front counter, in cabinets, ice machine **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets **Repeat Violation** **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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