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Licensee
Name: NAM FONG License Number: SEA5101982
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 653 CORTEZ RD WEST
BRADENTON, FL 34207

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/07/2015 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 1 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. Observed approximately 1 dead roach in gasket of stand up freezer, 1 dead roach inside stand up freezer, 1 dead roach beneath prep table below microwave, 1 dead roach on gasket of white stand up refrigerator opposite dish machine in kitchen. **Repeat Violation** **Admin Complaint**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation** **Admin Complaint**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use Rice scoop in standing 119°F water. **Repeat Violation** **Admin Complaint**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food held at room temperature: Sprouts 79°F, shrimp 58°F. **Repeat Violation** **Admin Complaint**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Food hot held on cook line, Bok choy 104°F. **Repeat Violation** **Admin Complaint**
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw beef and chicken stored above ready to eat buckets of sauce in Walk In Cooler. **Repeat Violation** **Admin Complaint**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches in gasket of stand up freezer opposite dish machine in kitchen. **Repeat Violation** **Admin Complaint**
35A-23-4    High Priority - Roach excrement and/or droppings present inside stand up freezer gasket. **Warning**
03D-19-4    Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice 99°F, cooling for 30 minutes on shelf on cook line. **Repeat Violation** **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.