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Licensee
Name: SERIE 56 LLC License Number: SEA3917250
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 7921 N ARMENIA AVE STE A
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/17/2015 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. 1 dead behind reach in cooler, 1 dead in oven bottom drawer **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. In chest freezer **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Two door upright reach in cooler **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. In kitchen **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.1 live under reach in cooler, 1 live under cooking equipment, 15 plus live behind three compartment sink , 1 live on wall near hallway entrance to kitchen, 1 live on floor in kitchen **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.