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Licensee
Name: DANNY'S ALL AMERICAN CAFE License Number: SEA3912840
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 4406 FALKENBURG RD
TAMPA, FL 33610

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/24/2016 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 5 21
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. In reach in freezer **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises.2 dead on floor next to reach in cooler, 2 dead on mixer, 5 dead on floor next to reach in freezer, 2 dead above knife block, 2 dead in reach in cooler gasket **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-01-4    Basic - Employee eating while preparing food. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
14-11-4    Basic - Equipment in poor repair. Reach in freezer door **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Reach in freezer **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
14-36-5    Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer **Warning**
38-12-4    Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above three compartment sink, above sandwich reach in cooler **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. **Repeat Violation** **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Two door upright, cooks line two reach in **Repeat Violation** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
21-03-4    Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site** **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
12A-07-4    High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese 57°F, roast beef 58°F, **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Pork 90°F, **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live on Hws sign, 1 live on floor next to reach in cooler, approximately 20 plus live in wood crevices next to prep table/ reach in freezer , 3 live on wall next to prep table, 2 live in gaskets of reach in cooler, 4 live on side of metal on reach in cooler, 2 live next to bread rack, 4 live under can openerholder on cooks line, 1 live on floor in front of 2 door reach in cooler **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Wooden Wall post on cooks line **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rags **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich cooler, reach in cooler cook line **Warning**
27-11-4    Intermediate - No running water at mop sink. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.