Violation
|
|
Observation
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
|
14-05-4
|
|
Basic - Cardboard used to line food-contact shelves. In reach in freezer **Warning**
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
|
35A-03-4
|
|
Basic - Dead roaches on premises.2 dead on floor next to reach in cooler, 2 dead on mixer, 5 dead on floor next to reach in freezer, 2 dead above knife block, 2 dead in reach in cooler gasket **Warning**
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
|
12B-01-4
|
|
Basic - Employee eating while preparing food. **Warning**
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
|
14-11-4
|
|
Basic - Equipment in poor repair. Reach in freezer door **Warning**
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. Reach in freezer **Warning**
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
14-36-5
|
|
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer **Warning**
|
38-12-4
|
|
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above three compartment sink, above sandwich reach in cooler **Warning**
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler. **Repeat Violation** **Warning**
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. Two door upright, cooks line two reach in **Repeat Violation** **Warning**
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
|
21-03-4
|
|
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
|
21-07-4
|
|
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site** **Warning**
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
|
12A-07-4
|
|
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Repeat Violation** **Warning**
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese 57°F, roast beef 58°F, **Warning**
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Pork 90°F, **Warning**
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. 1 live on Hws sign, 1 live on floor next to reach in cooler, approximately 20 plus live in wood crevices next to prep table/ reach in freezer , 3 live on wall next to prep table, 2 live in gaskets of reach in cooler, 4 live on side of metal on reach in cooler, 2 live next to bread rack, 4 live under can openerholder on cooks line, 1 live on floor in front of 2 door reach in cooler **Warning**
|
35A-23-4
|
|
High Priority - Roach excrement and/or droppings present. Wooden Wall post on cooks line **Warning**
|
12A-03-4
|
|
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Warning**
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rags **Repeat Violation** **Warning**
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich cooler, reach in cooler cook line **Warning**
|
27-11-4
|
|
Intermediate - No running water at mop sink. **Warning**
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese **Warning**
|