| Violation
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|
Observation
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16-23-4
|
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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|
35A-03-4
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Basic - Dead roaches on premises. Over 50 dead roaches on floors under reach in coolers and prep tables, dish washer, clean utensil storage racks. Observed several egg casings also **Warning**
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|
24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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|
35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Dough prep room **Warning**
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36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. **Warning**
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|
36-17-4
|
|
Basic - Floor tiles missing. Throughout entire kitchen **Warning**
|
|
23-23-4
|
|
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Boxes of food in freezer, water stored on floor **Warning**
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|
10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
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|
38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By walk in cooler **Warning**
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|
31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen sinks **Warning**
|
|
40-01-4
|
|
Basic - No suitable facilities provided to store employee clothing and other possessions. Aprons and hats on food storage shelf **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. 3 door on cook line **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Cook,line reach in **Warning**
|
|
38-04-4
|
|
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. Hand sink by cook line **Repeat Violation** **Warning**
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|
41-07-4
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|
High Priority - Container of medicine improperly stored. Stone breaker on shelf next to food **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
|
|
10-05-4
|
|
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Warning**
|
|
08A-07-4
|
|
High Priority - Raw animal food not properly separated from ready-to-eat food. Raw pork next to lettuce in walk in cooler **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. 6 on casters of salad make table, 2 under prep table 1 on shelf above salad make table, 1 on food storage shelf, 4 under dish washer, 5 under clean pan storage rack, 1 under runner/ server cooler 5 under cook line make table, 5 on dish room wall, 6 in bar area under counter **Warning**
|
|
22-25-4
|
|
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
|
|
31A-10-4
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|
Intermediate - Equipment drain line draining into handwash sink. New dessert area **Warning**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table and cooler **Corrected On-Site** **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. Dish room **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
31B-02-4
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|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, dish, servers area **Warning**
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|
51-16-5
|
|
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Establishment added a dessert and coffee bar area **Warning**
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|
53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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