| Violation
|
|
Observation
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36-51-4
|
|
Basic - Building components, attachments or fixtures in poor repair.
Door leading to back room hanging from 1 hinge **Warning**
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51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured.
Multiple locations **Warning**
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|
36-57-4
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Basic - Ceiling had accumulation of dust/debris. **Warning**
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|
14-09-4
|
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Basic - Cutting board has cut marks and is no longer cleanable.
Reach in cooler prep line cutting board **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up.
Prep unit **Warning**
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36-24-5
|
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Basic - Hole in or other damage to wall.
Restroom **Warning**
8/21/2015 observed paper covering hole in restroom wall
|
|
36-47-5
|
|
Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
|
|
38-01-4
|
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Basic - Light shield damaged/in disrepair. Kitchen closest to fryer **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Reach in coolers **Warning**
|
|
51-18-6
|
|
Basic - No copy of latest inspection report available. **Warning**
|
|
42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Humus 72, boba ganoski 68, lettuce 80 **Warning**
8/21/2015 observed tomatos/cucs 45, feta 49, hummus 39
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Humus 72, lettuce 80, boba Ganoski 68 all from yesterday per kitchen employee **Warning**
8/21/2015 Tomato/cuc 45, feta 49, hummus 39
|
|
22-24-4
|
|
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Front counter **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled.
Prep area **Warning**
|
|
53A-01-5
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|
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
|
16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
31B-02-4
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|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Neither handsink **Warning**
1 of 2 handsinks has paper towels on 8/21/2015
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|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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|
53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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|
02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler cooked yesterday per kitchen employee **Warning**
8/21/2015 observed chicken made yesterday per pic
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|
47-01-4
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Observed frayed/spliced electrical wires. For reporting purposes only.
Reach in cooler electric cord
|
