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Licensee
Name:
WHITEWOOD MEDITERRANEAN GRILL
License Number:
SEA5812856
Rank:
Seating
License Expiration Date:
04/01/2016
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1 S ORANGE AVE #104 ORLANDO, FL 32801
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/21/2015
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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4
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Roach activity present as evidenced by live roaches found.
Observed on 8/21/15
30 live roaches in corner wall in reach in cooler room by kitchen
1 live roach on floor in kitchen
5 live roaches on floor in prep area by rice cooker
50 live roaches on wall to entrance to kitchen from hallway of storage room
15 live roaches in area by hot water heater
2 live roaches on wall and cabinet door by customer self service soda foutain.
1 live roach on shelf over cash register at front counter by steam table
4 live roaches on floor under reach in cooler by register
Observed on 8/21/15 at 4:25pm
23 live roaches in hot water heater room, cookline, hallway entrance to kitchen from storage area, stairwell exit area by kitchen
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
For steak
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Chicken
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.