| Violation
|
|
Observation
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16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ceiling grid soiled with accumulated mold-like substance **Repeat Violation** **Warning**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. Kitchen **Repeat Violation** **Warning**
|
|
12B-07-4
|
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table of prep area **Warning**
|
|
12B-01-4
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Basic - Employee eating while preparing food. **Corrected On-Site** **Warning**
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|
40-07-4
|
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee coat and umbrella stored in case of single service lids **Corrected On-Site** **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at service station **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Standing two door reach in cooler in Prep area missing handle **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. Dining room back door **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. Plastic lexan lids **Warning**
|
|
33-15-4
|
|
Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Floor under fryer **Warning**
|
|
08B-18-4
|
|
Basic - Hermetically sealed container of food not cleaned prior to opening. **Warning**
|
|
35B-02-4
|
|
Basic - Insect control device installed over food preparation area. Bug zapper installed over prep table **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee has opened bottle of energy drink in reach in cooler across from dish area **Corrected On-Site** **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler shelves soiled with encrusted food debris. Meat cooler **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. At 3 compartment sink **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Grease on walls in Kitchen prep,
Mold-like substance on walls of walk in cooler **Repeat Violation** **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
|
|
12A-04-5
|
|
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee was stopped from continuing to wash dishes and manager had discussion with employee regarding proper handwashing **Corrective Action Taken** **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approx 15 live, small flying insects throughout kitchen **Repeat Violation** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato sauce at 55F. Placed in reach in freezer. Final temp at 32F **Corrected On-Site** **Warning**
|
|
12A-07-4
|
|
High Priority - Prep cook failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
|
|
08A-09-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over ready to eat sauce **Corrected On-Site** **Warning**
|
|
08A-21-4
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|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef stored over raw pork **Corrected On-Site** **Warning**
|
|
22-57-4
|
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High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermometer was able to read 167F by end of inspection **Corrected On-Site** **Repeat Violation** **Warning**
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|
41-11-4
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High Priority - Toxic substance/chemical stored by or with single-service items. Chemical bottle stored with single service lids **Corrected On-Site** **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
|
|
12A-01-4
|
|
Intermediate - Employee used bucket of degreaser and bucket of sanitizer solution in place of washing hands. **Warning**
|
|
22-27-4
|
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Intermediate - Food-contact surfaces soiled with old food debris. Knifes stored in knife holder on wall outside meat walk in cooler **Corrected On-Site** **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. Employee washing spatula in hand wash sink at cooking station **Warning**
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|
45-02-4
|
|
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at hand wash sink by cashier station in red 'recharge zone'
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