| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead roaches in traps in Cookline and in server area **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Approximately 20 dead in mop sink area, approximately 10 dead on floor of cookline **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Mug on prep table **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Reach in coolers on cookline **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Display cooler in server area **Warning**
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25-35-4
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Basic - Reuse of single-use articles. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Small to go boxes on Cookline **Corrected On-Site** **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine corrected to 100 ppm chlorine **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 48F, cut cabbage 47F. Put in lower part of reach in cooler on Cookline **Corrective Action Taken** **Warning**
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08A-02-5
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High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Raw chicken over noodles **Corrected On-Site** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over sauce **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under prep table in crevices on Cookline, approximately 5 live roaches in can opener, on Cookline, 1 live roach in the reach in cooler, 1 live roach in the mop sink are, 1 live on floor of cookline, approximately 20 under three compartment sink near chemical buckets **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Server area **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in server areA **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat, noodles **Warning**
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