| Violation
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Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Fryers **Repeat Violation** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Rice bin **Repeat Violation** **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored outside **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Three compartment sink **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. In reach in freezer- veggies **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Behind reach in freezer **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
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14-73-4
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Basic - No container installed for catching grease from hood drip tray. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation** **Warning**
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23-14-4
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Basic - Shelf under and above preparation table soiled with food debris. Dry storage area and above steamers **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near steamers **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk bins **Repeat Violation** **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live on dry storage shelf, 1 live next to reach in freezer **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found 25 plus moist/soft droppings under reach in cooler/ next to mixer in pizza station. Approximately 100plus dropping behind reach in freezer compressor, able to test 23 moist/soft droppings at door behind freezer , 3 moist/soft at unused bar, 40 plus moist/soft droppings next to reach in freezer
**Repeat Violation** **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Upright reach in **Repeat Violation** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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