Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. **Repeat Violation** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Around walk in cooler **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner. Broken containers **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Door and screen left open all day **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable.under equipment **Repeat Violation** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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25-32-4
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Basic - Reuse of single-service articles. **Corrected On-Site** **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.dirty bins **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken sitting out 46°f moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.6 live by make table in middle of kitchen, 5 on MSG bin by reach in freezers. 1 under 3 compartment sink. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 2 dry in dry storage behind bins. 2 dry in dry store room other side, 1 dry by reach in freezer **Warning**
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35A-21-4
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High Priority - Rodent burrow or rodent nesting materials present. Chewed holes in tiles **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Tabels **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Blocked by prep table **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Move to shallow pans too cool **Corrective Action Taken** **Repeat Violation** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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