| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Portion cup in flour dry storage area **Corrected On-Site** **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above cooksline **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks on ice machine **Repeat Violation** **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-20-4
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Basic - Dead rodent present. Dead rodent in dry storage area
5 dead rodents on traps under dish machine operator threw them in dumpster **Corrective Action Taken** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water in front cooksline **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
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08B-31-4
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Basic - Food stored in undrained ice. Tofu in Reach In Cooler **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Mango chutney in dry storage area **Repeat Violation** **Warning**
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33-09-4
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Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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36-31-4
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Basic - Hole in ceiling. Over cooks line **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
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10-14-4
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Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site** **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
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10-04-4
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Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Robocoo in plastic container in dry storage area **Warning**
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16-38-4
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Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield on cooks line **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. In dry storage area by office **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Boxes on wait table **Repeat Violation** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bucket with MSG not labelled **Warning**
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03A-18-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Rice pudding 48° salad 48° **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tamarind sauce 46° yogurt sauce 46° cooked vegetables 46° in reach in cooler by wait station.operator moved to other cooler **Corrective Action Taken** **Repeat Violation** **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. Live insects in MSG container also in sesame seed containers. See stop sale **Repeat Violation** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 40 dry rodent droppings under dish machine
Operator cleaned up the droppings **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container with MSG had live bugs inside **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Build up on racks for dish machine **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream in Reach In Cooler **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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27-09-4
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Intermediate - No cold running water at hand wash sink on cook line. **Warning**
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14-14-4
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Intermediate - Nonfood-grade basting brush used in food. Stored in margarine on cooks line **Repeat Violation** **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Bean stew 63°on cooksline **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Cooler with water in wait area **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken dressing in walk in cooler **Repeat Violation** **Warning**
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