Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Cases of potatoes stored on floor in walk in freezer.
Bag of onions stored on floor in walk in cooler. **Warning**
Basic - Ceiling tile missing.
Vent to a/c ducts are open and not screened in kitchen. Also, some vents at hood of cook line are not screened **Repeat Violation** **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
Observed reach in coolers and low-boy coolers at cook line with build up of debris **Warning**
Basic - Hole in ceiling.
Observed large hole in ceiling above not-in-use soda machine area, where bag-in-the-box soda syrup is housed.
Observed hole in ceiling at (possible) return air duct vent in women's wash room **Warning**
Basic - Working containers of food removed from original container not identified by common name.
Observed containers of such items as potato salad, chicken, deli meats , prepared onsite , not labeled **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
Observed raw shell eggs stored in open crate above containers of other items in walk in cooler **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed dry and some wet rodent droppings, too numerous to count (75+)in back (non food) storage area (behind walk in freezer) , on ladder, shelving, unused equipment. Also found rodent dropping, too numerous to count under furnace/ air conditioning unit. (30+)
Also found dry droppings on shelving unit in prep area . (Too numerous to count) (25+)
And under area where cases of bag-in-box soda stored.
Sticky traps in use to try to rectify problem (25+)
**Admin Complaint**
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
Observed cracked shell eggs at cook line stored in container with whole shell eggs. Cracked eggs discarded by management **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Approximately 8 employees working at time of inspection. No CFM present. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Observed containers of such items as chicken and potato salad in cooker at cook line Not date marked . **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
