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Licensee
Name: MIMI'S CAFE #75 License Number: SEA3915498
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 804 PROVIDENCE RD
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/18/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-15-4    Basic - Accumulation of debris on drainboards or equivalent.
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler drawers **Repeat Violation**
36-55-4    Basic - Ceiling tile grid/support structure in warewashing area rusted. **Repeat Violation**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Make station, wait area **Corrected On-Site**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front make station, wait area **Corrected On-Site** **Repeat Violation**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
36-22-4    Basic - Floor area(s) covered with standing water. In front of ice machine, drain clogged
36-71-4    Basic - Floor drains/drain covers heavily soiled., clogged, not allowing water to drain, in front of ice machine
14-38-4    Basic - Food storage container/container lid cracked or broken.
08B-30-4    Basic - Food stored in dry storage area not covered. Panko bread crumbs. Bulk sugar
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
36-62-4    Basic - Light not functioning. Cook line hood
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Bulk storage bins
08B-13-4    Basic - Stored food not covered in walk-in cooler. Bacon, butter
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Low boy reach in cooler drawers under cook top, manager states unit is frozen , **Corrective Action Taken**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Shelving, ware washer room
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Cook line **Repeat Violation**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
31B-03-4    Intermediate - No soap provided at handwash sink. **Corrected On-Site**
22-16-4    Basic - Intermediate - Reach-in cooler drawers soiled with food debris.
14-77-5    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Low boy reach in cooler under cook top
22-18-4    Intermediate - Soil residue in food storage containers.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.