Violation
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Observation
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16-15-4
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Basic - Accumulation of debris on drainboards or equivalent.
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler drawers **Repeat Violation**
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36-55-4
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Basic - Ceiling tile grid/support structure in warewashing area rusted. **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Make station, wait area **Corrected On-Site**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front make station, wait area **Corrected On-Site** **Repeat Violation**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
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36-22-4
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Basic - Floor area(s) covered with standing water. In front of ice machine, drain clogged
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36-71-4
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Basic - Floor drains/drain covers heavily soiled., clogged, not allowing water to drain, in front of ice machine
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14-38-4
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Basic - Food storage container/container lid cracked or broken.
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08B-30-4
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Basic - Food stored in dry storage area not covered. Panko bread crumbs. Bulk sugar
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
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36-62-4
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Basic - Light not functioning. Cook line hood
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Bulk storage bins
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Bacon, butter
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Low boy reach in cooler drawers under cook top, manager states unit is frozen , **Corrective Action Taken**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Shelving, ware washer room
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Cook line **Repeat Violation**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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22-16-4
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Basic - Intermediate - Reach-in cooler drawers soiled with food debris.
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Low boy reach in cooler under cook top
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22-18-4
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Intermediate - Soil residue in food storage containers.
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