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Licensee
Name: IVORY MANDARIN BISTRO License Number: SEA6208123
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 2192 MAIN ST
DUNEDIN, FL 34698

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/10/2015 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine.
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cook area
36-75-4    Basic - Build-up of soil/debris on the floor under shelving.
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Behind dish machine **Repeat Violation**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
36-71-4    Basic - Floor drains/drain covers heavily soiled.
36-73-4    Basic - Floor soiled/has accumulation of debris.
08B-30-4    Basic - Food stored in dry storage area not covered.
33-20-4    Basic - Grease on the ground and/or pad around grease receptacle.
14-69-4    Basic - Ice buildup in reach-in freezer.
10-11-4    Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor.
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler variety of food
22-07-4    Intermediate - Slicer blade guard soiled with old food debris.
45-06-4    Portable fire extinguisher is inaccessible. For reporting purposes only. Under prep sink
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.