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Licensee
Name: FLAME TREE BBQ License Number: NOS5808722
Rank: Non-Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 655 N SAVANNAH CIRCLE WEST
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/06/2016 Met Inspection Standards
During This Visit
More information about inspections.
2 2 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine.
36-75-4    Basic - Build-up of soil/debris on the floor under racks. At dry storage room.
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. At raw protein cooler.
13-01-4    Basic - Employee with soiled apron. At cook line area.
22-04-4    Basic - Lime scale build-up inside ice machine chute.
23-12-4    Basic - Walk-in cooler shelves and racks soiled with encrusted food debris.
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food/handle clean equipment. At preparation kitchen. **Corrected On-Site**
22-57-4    High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Second test at 160° **Corrected On-Site**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Observed gloves and paper towels inside hand sink located in dish machine area. **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at located in preparation area. **Corrected On-Site**
48-01-5    No current insurance inspector boiler report or boiler certificate available for boiler. Certificate expires on 03/26/16. For reporting purposes only.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.