Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. at pizza press **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. By mixer and walkin cooler **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered.beverage Reachin cooler **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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10-15-4
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Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Eggs next to gr beef **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrective Action Taken** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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