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Licensee
Name: SQUARE ONE BURGERS & BAR License Number: SEA3917153
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 2042 BADLANDS DR
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/21/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
05-11-4    Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bulk containers **Repeat Violation**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bulk pickles, corrected on site- **Corrected On-Site**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
36-22-4    Basic - Floor area(s) covered with standing water. Reach in cooler dripping on floor
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave.
08B-27-4    High Priority - Basic - Food placed in soiled container/equipment. Salt, corrective action taken- bin sent to wash
08B-12-4    Basic - Food stored in holding unit not covered.
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Meatloaf mix, corrected on site- **Corrected On-Site**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Dripping on floor
16-46-4    Basic - Old labels stuck to food containers after cleaning.
21-06-4    Basic - Paper towel used as liner for food container. Strawberries **Corrected On-Site** **Repeat Violation**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef, corrective action taken- , placed in walk in cooler **Corrective Action Taken**
23-14-4    Basic - Shelf under preparation table soiled with food debris.
25-05-4    Basic - Single-service articles improperly stored. On floor, Corrected on site- **Repeat Violation**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Cook line shelves , door edges if reach in coolers,
08B-13-4    Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over quinoa, shell eggs over cheese **Corrected On-Site**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 compartment sink
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Removed , washed **Corrected On-Site**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-05-4    Intermediate - Cutting board(s) stained/soiled.
22-09-4    Intermediate - Food storage container for potentially hazardous (time/temperature control for safety) food not cleaned after being emptied prior to refilling. Bulk salt bin, corrective action taken- emptied and sent to wash **Corrective Action Taken**
14-77-5    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reach in cooler and drawers, corrective action taken- service called **Corrective Action Taken**
22-18-4    Intermediate - Soil residue in food storage containers.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.