| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Observed food debris build up throughout kitchen, such as on shelves, exterior of coolers, exterior of cook equipment **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
At cook line **Warning**
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36-07-4
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Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.
Rugs as a carpet type are used through out kitchen area **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed approximately 20 dead roaches in/ on / and under floor mat near ware wash machine under the bag of dirty linens **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Observed cell phones, keys and cigarettes stored on shelf above prep area of cook line **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed.
Observed grease and food build up in floor at cookline **Repeat Violation** **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable.
Observed use of mats , similar to carpeting used throughout the kitchen. Not clean, stained with grease, moisture stains at cookline, and food debris on all mats in kitchen. Food accumulation also found under mats at cook line and in all areas of kitchen. Food debris also on and under rubber mats located near ware wash area. Food debris also on and under mats extending from kitchen cook line into front order taking area. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
Observed reach in cooler at cook line exterior with accumulated food debris **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust.
Observed open bags of flour stored on shelf below kitchen slicer near ware wash area **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Observed excess of grease, food debris and other debris such as utensils on floor under cooking and prep equipment **Warning**
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
Observed two sets of food tongs stored on oven door in use for cooking **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Observed interior of oven encrusted with debris at cook line **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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25-32-4
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Basic - Reuse of single-service articles.
Observed gallon mayo container reused for tea. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
Observed box of single use spoons stored in floor at front counter area. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use.
Observed no sanitizer wiping cloth bucket at cookline or elsewhere in the kitchen , but the use of soiled dry wiping cloths in use on prep table in cook line **Warning**
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22-49-4
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High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed approximately 20 or more live roaches under mat by ware wash area , under area where dirty linens are stored **Warning**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
Observed cracked shell eggs stored with whole shell eggs in box in walk in cooler **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employees not washing hands and changing gloves when going from raw to ready to eat products. **Corrected On-Site** **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
Observed can of raid stored on cart with meat slicers **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Observed accumulation of debris on shelves and exteriors of coolers around kitchen **Repeat Violation** **Warning**
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16-33-4
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Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Observed reach in cooler at cook line encrusted with debris and soil. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Observed no test strips in kitchen **Warning**
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