| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 2 dead on shelf holding clean pots, approximately 10-15 dead in shelf bracket, 1 on wall , **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. By hot water heater **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 107°F, **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.steak 48°F, milk 57°F, ribeye 54°F, hotdog 54°F, rice 53°F, **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. Spider webs present under service counter in kitchen, in corner wall of bakery area **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live on shelf above prep table, 5 live under shelf Next to hot water heater on cooks line, 10-15 live in shelf bracket holding cooking spices above prep table, **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Along shelving **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 5 dry droppings on hot water, 3 semi soft/ fresh dropping on dry storage shelf above prep table, on door frame **Warning**
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41-25-4
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High Priority - Tracking powder pesticide used inside establishment. **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. Bakery **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Repeat Violation** **Warning**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, soup, **Repeat Violation** **Warning**
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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