| Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Cooking equipment **Repeat Violation** **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Cooking equipment **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. **Corrected On-Site** **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of oil **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Buckets of ice **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of beef in walk in freezer **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf across from dishmachine **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Under dishmachine **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under dishmachine **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon in blueberries, fruits cooler on cookline **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Cookline **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Bin of potatoes in walk in cooler **Corrected On-Site** **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishmachine **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Under dishmachine **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. On Cookline **Corrected On-Site** **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. In dry storage room **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Over coffee filters **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 57F in walk in cooler, Soup 54F in walk in cooler. See stop sale **Corrective Action Taken** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 54F, coleslaw 48F, cut melon 50F, quick chill in walk in freezer: butter 41F, coleslaw 42F, cut melon 35F Display cooler in server areA, Tall stainless steel cooler in server area **Corrected On-Site** **Warning**
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03E-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Mashed potatoes, placed in steam table at 6AM, after 8am temp was 98. Reheated in the microwave to 180F **Corrected On-Site** **Warning**
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07-08-4
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High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Individual packets of butter **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over cooked chicken in walk in cooler **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tzaiki sauce in walk in cooler **Warning**
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01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tzatiki sauce **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live found behind pipe under dishmachine, 1 crawling on the wall behind dishmachine, 7 in the crevices of the tables attached to the dishmachine **Warning**
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03A-03-4
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High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs sitting outside on Cookline, used within 5 minutes **Corrected On-Site** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Next to waffle maker **Repeat Violation** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani bucket on Cookline **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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53A-10-4
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Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat, cheese in walk in coller **Repeat Violation** **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tall upright stainless steel cooler in server area **Warning**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spaghetti, cooked gyro meat, stuffed spinach leaves in walk in cooler **Repeat Violation** **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles next to waffle maker near dishmachine **Warning**
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