| Violation
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Observation
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23-14-4
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Basic - All Shelf under preparation tables soiled with food debris.
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05-11-4
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Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving.
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Silver upright by 3-compt sink
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14-05-4
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Basic - Cardboard used to line food-contact shelves.
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36-57-4
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Basic - Ceiling fan had accumulation of dust/debris.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
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08B-12-4
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Basic - Food stored in holding unit not covered. Lion powder custard, bag of corn starch
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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14-69-4
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Basic - Ice buildup in reach-in freezer.
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
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14-67-4
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Basic - Reach-in chest freezer gasket torn/in disrepair. By back door. **Repeat Violation**
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25-35-4
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Basic - Reuse of single-use articles. Cans and to go bags
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Around rice cooker by back hand sink
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Cut broccoli, cut cabbage, chicken,shrimp,
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
|
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline area
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Storage area /back bathroom
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Owner Disposed of the badly dented bamboo shoots in the trash **Corrective Action Taken**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area, dining room.
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walkin cooler and reachin cooler at cook line. **Repeat Violation**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over pork
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by food containers
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22-61-4
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Intermediate - Meat grinder/saw soiled with old food debris. **Repeat Violation**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut Broccoli, chicken, pork, cut cabbage, egg roll walkin cooler
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22-18-4
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Intermediate - Soil residue in food storage containers. Containers in storage area
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