Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
SAFFRON
License Number:
SEA6012913
Rank:
Seating
License Expiration Date:
12/01/2016
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
731 VILLAGE BLVD #110-111 WEST PALM BEACH, FL 33409
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/16/2015
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
2
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
On cookline behind hand washing sink -sliced tomatoes 54° tofu 54° sauces 54° less then 3 hours, items placed in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
On 10/16 COOKSLINE REACHIN ambient 46° serviced this morning and part has been ordered. No foods in unit at this time. Do not use until unit has been repaired and is holding 41°. Time extension to call back of 11/14/15
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
On 10/16 no employee training provided time extension to call back on 12/14/15
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. On cookline, directly behind handwashing sink. All TCS foods removed from cooler. **Repeat Violation** **Warning**
On 10/16 REACHIN ambient 46° no foods in unit. Serviced this morning and part ordered. Time extension to call back 12/14/15
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.