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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: EVES FAMILY RESTAURANT License Number: SEA6209835
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Closed Secondary Status:
Location Address: 3150 TAMPA RD
OLDSMAR, FL 34677-2291

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/11/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 4 21
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
09-10-4    Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Dated 10/12
05-11-4    Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Expo line
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.employee restroom
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Trays of cooked sweet potatoes **Corrected On-Site**
36-36-4    Basic - Ceiling tile missing. Cookline and dish washing areas **Repeat Violation**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered at beverage station
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Cookline **Repeat Violation**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Shelf inside freezer at end of cookline
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage can next to restaurant food in reach in cooler at cookline **Corrected On-Site**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Purse next to box of teabags and napkins in slide door storage cabinet near beverage station
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked at beverage station
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Cookline
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
36-24-5    Basic - Hole in or other damage to wall. Behind Bathroom door in women's restroom
23-14-4    Basic - Shelf under preparation table soiled with food debris. Cookline
29-20-5    Basic - Standing water or very slow draining water in handwash sink, cookline
08B-13-4    Basic - Stored food not covered in walk-in cooler. Quiche
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Employee restroom **Corrected On-Site** **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep table **Corrected On-Site** **Repeat Violation**
01B-37-4    High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Sweet potatoes overnight
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilite plastic storage containers
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Sweet potatoes in walk in cooler at 51° bottom pan, 48° top pan -discarded **Corrective Action Taken**
07-08-4    High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Butter packets and creamers on tables- **Corrected On-Site**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine cookline **Corrected On-Site**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Ice cubes inside front counter hand sink discussed with operator proper use of handsinks -for hand washing only **Corrective Action Taken** **Repeat Violation**
31A-10-4    Intermediate - Equipment drain line draining into handwash sink. Front counter
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Wrapped in foil and stacked sweet potatoes in walk in cooler -discussed with operator proper cooling and proper methods **Corrective Action Taken**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395