| Violation
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Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Oven/stove top **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. WIC door frame **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 2 dead on dry storage shelf **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner. Can opener heavy rusted **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. WIC **Repeat Violation** **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80°F, **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Thank you bag **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Repeat Violation** **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Wic **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Exterior reach in cooler/ chest freezer **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Reach in cooler **Repeat Violation** **Warning**
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33-34-4
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Basic - Storage area not maintained clean and organized. Outside **Warning**
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk bin **Repeat Violation** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.server cutting limes with bare hands **Warning**
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50-17-1
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High Priority - Hotel and Restaurant license is expired. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. In kitchen/ back near WIC **Repeat Violation** **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit sausage 45°F, salsa 45°F, chicken 45°F, black beans 47°F, fish 46°F, milk 47°F,
**Repeat Violation** **Admin Complaint**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 2 live on dry storage shelf, 1 live on beans container **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 40-50 semi soft fresh droppings under steam table, 8 dry droppings next to WIC, approximately 30 dry dropping under dry storage near WIC, 10 droppings on top of reach in cooler, 3 droppings on electrical outlet, approximately 45 plus semi soft fresh dropping on shelf above reach in cooler/ chest freezer, approximately 25 untested droppings present on unused toaster oven on shelf. **Warning**
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35A-18-4
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High Priority - Rodent rub marks present along walls/ceilings. In dry storage prep room **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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22-30-4
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Intermediate - Interior of reach in freezer soiled with accumulation of food residue. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bean, chicken , salsa, various items in WIC **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Sugar container **Warning**
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14-76-5
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
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