Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. 20+ by prep sink off cook line, approximately 50 in unused cold hold drawers ok cook line, approximately 9 by liquor room door, approximately 30 on tape of sign by mop sink, approximately 4 in mop sink, 1 in cooler with bottled water, approximately 30 behind reach in freezer **Warning**
On 10/22/15- 2 by entrance to server station, approximately 5 in cove molding by liquor room, approximately 3 under table by soda bag in box, 30+ by reach in freezer by ice machine, approximately 5 by ice machine, approximately 20 by prep sink on cook line, approximately 5 in mop sink, 1 in handwash sink by reach in freezer
On 10/23/15- approximately 5 in server station, approximately 20 by reach in freezer by handwash sink, approximately 15 by prep sink, 35+ behind cook line
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Screening to smoker room torn **Warning**
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Plastic separating from wall **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 on wall by prep sink, approximately 10 by motor reach in cooler, 1 on floor by reach in cooler, approximately 2 under grill top, 1 on cove molding by fryer, 1 on floor by fryer, approximately 8 by motor of reach in cooler, 1 on wall by ice machine, approximately 2 on floor by entrance to front line, approximately 23 under reach in freezer in server area, approximately 5 on wheel of reach in cooler, approximately 3 on wall by mop sink, 1 in cooler with bottled water, approximately 10 on dolly, 2 in breaker box by mop sink, 1 on whisk by dish machine **Warning**
On 10/22/15- 1 on wall by reach in freezer, 1 by reach in cooler in server station, 1 on door of entrance to kitchen, 2 on wall on cook line, 1 on pipe behind cookline, approximately 3 on motor by reach in cooler, approximately 2 by unused cold hold drawers under grill top
On 10/23/15- 1 by handwash sink front line, 1 on ceiling by door of entrance to kitchen, 2 on shell of reach in freezer, 1 on floor by reach in freezer, 1 on reach in cooler, approximately 2 by reach in cooler motor, 1 by prep table
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.