| Violation
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Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Equipment on cookline soiled with old food debris **Repeat Violation** **Warning**
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation** **Warning**
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32-21-4
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Basic - Bathroom door not self-closing. Bathroom door in kitchen not self-closing **Repeat Violation** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop for rice **Repeat Violation** **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on side of cookline **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Soiled Cardboard on walk in cooler floor not changed as needed **Repeat Violation** **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. Cardboard cut out used as food storage lid **Repeat Violation** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler.
Bag of carrots stored on floor under shelving unit **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal sheet pans stored on floor in kitchen **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed approx 10 dead roaches on sticky trap on top shelf of steam table(Sticky trap was discarded immediately).
Observed 5 dead roaches under hand wash sink at server station
Observed approx 20 dead roaches in rodent sticky trap under reach in cooler on side of cookline. **Warning**
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29-18-4
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Basic - Drain cover(s) missing. Drain next to standing oven across from kitchen bathroom missing drain cover **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dishwashers beverage stored on prep table **Corrected On-Site** **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
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08B-38-4
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Basic - Food stored on floor. Case of canned sauce store at floor in server area **Repeat Violation** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Make table on cookline **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Behind equipment on cookline **Repeat Violation** **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Oven on cookline **Repeat Violation** **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer in Kitchen has exposed insulation **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink by ice machine in kitchen and men's. Restroom in dining room. **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
Plastic thank you bags used for food storage **Warning**
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36-64-4
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Basic - Objectionable odors in bathroom. Objectionable odor at 3 compartment sink **Repeat Violation** **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door in dining area **Repeat Violation** **Warning**
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08A-26-4
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Basic - Raw animal food stored above unwashed produce. Raw chicken stored over unwashed carrots in walk in cooler **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler on cookline **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Make table on cookine **Repeat Violation** **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in kitchen stored with food contact surface upright. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Raw chicken, broccoli, and bucket of onions stored uncovered. **Repeat Violation** **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cookline **Warning**
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12A-27-4
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High Priority - Cook cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
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12A-10-4
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High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face and continued in food preparation without washing face **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed approx 10 live small flying insects in kitchen area **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed 5 live roaches on wall at 3 compartment sink, by dish machine.
Observed approx 10 live roaches under reach in cooler on side of cookline. **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present.
Observed roach excrement alone ceiling tile and wall at dish area, on multiple electrical outlets throughout kitchen, and on storage shelf brackets in dry storage area. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Can of WD-40 stored on shelf over prep table holding meat slicer **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Make table on cookline **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and fried chicken not date marked **Repeat Violation** **Warning**
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22-06-4
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Intermediate - Slicer blade soiled **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Buckets used for the storage of red sauce soiled with old food residue **Warning**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Water treatment filter dated to be changed on 5/13/14 **Repeat Violation** **Warning**
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