| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. WIC door handle **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken wings **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near WIC **Warning**
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35A-03-4
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Basic - Dead roaches on premises.3 dead in reach in cooler pizza make table, 4 dead in bottom of interior of reach in cooler, 1 dead in light shield in interior of reach in cooler, **Repeat Violation** **Warning**
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12B-09-5
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Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Fishing pole next to hws **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Interior of reach in cooler **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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23-14-4
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Basic - Shelf above preparation table soiled with food debris. Above salad cooler **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Pizza make table, salad reach in cooler, up right reach in freezer **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Chicken wings **Repeat Violation** **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Large bin- rice flour **Corrected On-Site** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. On dry storage shelf **Corrected On-Site** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Ground tomatoes #10 can **Warning**
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22-48-4
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High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Scented bleach **Corrected On-Site** **Warning**
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03C-88-4
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High Priority - Initial heating process is longer than 60 minutes to partially cook a raw animal food that will be fully cooked at a later time. Gyro cone not rotating. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sauce 46°F, **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.5 live in and around gasket of pizza make table, 1 live in reach cooler in kitchen, 1 live in gasket of WIC, approx 5 live in door handle of WIC 1 live in door frame next to mop sink, 2 live on pipes connected to hws, 1 live in frame of doorway to entrance of kitchen **Repeat Violation** **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present.around gaskets in reach in coolers, under counter at front service area, around chest freezer **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff books provided but training not complete. Establishment currently on warning (due 12/25/15) **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Interior reach in freezer **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Flour bin **Repeat Violation** **Warning**
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