| Violation
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|
Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Rice **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can holder rack **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Prep area **Repeat Violation** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Raw meats, cooking oil **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. Lettuce **Corrected On-Site** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
|
|
35B-01-4
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|
Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Under hot box **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Under three compartment sink **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Behind reach in cooler **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Under hot box **Warning**
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08B-19-4
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Basic - Food contaminated by unsanitized equipment. Food being prepped over garbage **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. Broccoli and bean sprouts **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cooks line **Corrected On-Site** **Warning**
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10-11-4
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Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
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|
22-19-4
|
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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|
05-09-4
|
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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|
14-31-4
|
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Basic - Nonfood-grade bags used in direct contact with food. Thank you bag **Repeat Violation** **Warning**
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|
06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Repeat Violation** **Warning**
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|
14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler/ freezer gaskets. **Repeat Violation** **Warning**
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|
23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Cooks line **Warning**
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12A-18-4
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High Priority - Employee dried hands on clothes/apron/soiled towel. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Cook **Warning**
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|
12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Repeat Violation** **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.fish 51°F, cooked duck 52°F, fried Tofo 52°F, scallops 52°F, Tofo 51°F, shrimp 52°F, ribs 55°F, items placed ice bath and moved to WIF **Repeat Violation** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 7 live on wall behind prep table and next to Hws sink , 2 live on prep table, approximately 20 plus live in soap dispenser , 1 live under prep table, 1 live on wall by cooling rack, 4 live in shelf crevices above three compartment sink **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. In soap dispenser **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Cooks line **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster oven on cooks line **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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|
31A-09-4
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|
Intermediate - Handwash sink not accessible for employee use at all times. Front prep area **Warning**
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|
31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front service Hws **Repeat Violation** **Warning**
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|
22-30-4
|
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Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in cooler cooks line **Warning**
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|
53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jun Vu 2/25/15 servsafe **Corrected On-Site** **Warning**
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|
05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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|
31B-03-4
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|
Intermediate - No soap provided at handwash sink. **Warning**
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|
22-06-4
|
|
Intermediate - Slicer blade soiled with old food debris. **Warning**
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|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Cooks line **Warning**
|
