Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SUPER CHINA License Number: SEA6113506
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 8663 LITTLE RD
NEW PORT RICHEY, FL 34654

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/08/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 5 20
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table across from woks **Corrected On-Site** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks in display cooler across from front counter **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On food storage shelf next to three compartment sink **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Colander above three compartment sink **Warning**
21-23-4    Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Warning**
08B-38-4    Basic - Food stored on floor. Oil **Warning**
10-11-4    Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Warning**
33-38-4    Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. On food containers above three compartment sink **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
08B-39-4    Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site** **Warning**
25-32-4    Basic - Reuse of single-service articles. Egg cartons **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination.paper plates, front counter **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Egg rolls and shrimp **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. In three compartment sink **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Flour bin **Warning**
28-34-1    High Priority - Establishment increased seating without municipal sewer approval. Licensed for 0, establishment has 12 seats **Warning**
03D-06-4    High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cornstarch and water 67F, placed in cooler, garlic and oil 68F **Corrective Action Taken** **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.braw beef over cooked chicken in cooler next to fryers **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over sauces **Warning**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored. Next to meat grinder under prep table across from three compartment sink **Corrected On-Site** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Next to mop sink, scrubbin brush and towels **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.certificates not filled out **Warning**
02C-04-4    Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork in walk in freezer **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat and egg rolls in walk in cooler **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395