Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. WIC **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Can sodas **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 25 plus live on floor by chest freezer 3 dead under dry shelf **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Storage **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice **Corrected On-Site** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
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02D-06-4
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Basic - Packaged food has no English labeling. **Warning**
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14-67-4
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Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
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33-34-4
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Basic - Storage area not maintained clean and organized. **Repeat Violation** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk bin **Repeat Violation** **Warning**
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22-42-4
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High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm **Corrected On-Site** **Warning**
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50-17-1
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High Priority - Hotel and Restaurant license is expired. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Dry storage **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Repeat Violation** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chicharrones 114°F, potatoes 121°F, sausage 112°F, **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 12 live on floor behind chest freezer, 1 live on wall by chest freezer, 2 live under three compartment sink, 1 live by chest freezer next to prep table, **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Sugar, salt **Warning**
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