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Licensee
Name: ASADOS AL CARBON License Number: SEA3911717
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 7212 N ARMENIA AVE
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/14/2016 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. WIC **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Can sodas **Warning**
35A-03-4    Basic - Dead roaches on premises. 25 plus live on floor by chest freezer 3 dead under dry shelf **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Storage **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice **Corrected On-Site** **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
02D-06-4    Basic - Packaged food has no English labeling. **Warning**
14-67-4    Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
33-34-4    Basic - Storage area not maintained clean and organized. **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Bulk bin **Repeat Violation** **Warning**
22-42-4    High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm **Corrected On-Site** **Warning**
50-17-1    High Priority - Hotel and Restaurant license is expired. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Dry storage **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Repeat Violation** **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chicharrones 114°F, potatoes 121°F, sausage 112°F, **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 12 live on floor behind chest freezer, 1 live on wall by chest freezer, 2 live under three compartment sink, 1 live by chest freezer next to prep table, **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork **Repeat Violation** **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Sugar, salt **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.