| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Cup in cooked nions **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Trash cans **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Rear door **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Oil containers **Corrected On-Site** **Warning**
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36-69-4
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Basic - Ceiling dripping in bakery **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in top of prep box **Corrected On-Site** **Repeat Violation** **Warning**
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11-12-4
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Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Bakery cook **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Phone on cutting board in bakery **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coat touching pepper **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with watch **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Server no hair restraint **Warning**
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14-11-4
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Basic - Equipment in poor repair. Missing kick plate and knobs on 8 burner stove **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. 3 bin sink Area **Warning**
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36-17-4
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Basic - Floor tiles missing. Kitchen **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor grate **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 109f **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Light shield cracked in kitchen **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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29-07-5
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Basic - Plumbing system improperly installed or repaired. Dump sink at bar draining into bucket **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Plumbing leaking at 3 bin sink area **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Strawberries **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Walk in fan is dusty **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Mashed **Repeat Violation** **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
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14-10-4
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Basic - Trash can in use as a table **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by trash can in server area is greasy **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 51f, pork 51f, blue cheese 59f, sliced cheddar 57f. Cooler 1... Cooler 2 aoil 57f, ceasar 51f above cooler line, quiches 51f, coked chicken 47f **Warning**
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03A-17-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods on shelf. at cook line cold held at greater than 41 degrees Fahrenheit. 20 quart containers of fresh creme butter blends such as pecan, garlic, herb,etc setting at room temperature 72f dated 4/25. Numerous containers with no dates. Stop sale **Warning**
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03A-08-4
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High Priority - Cooked deli meats sandwiches on top of oven. 48f **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Phone to food on the line **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching bloody mary toppings at bar,, cutting sandwiches and cutting avacado. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn pesto 47ork 49f, pasta 45f. In top of cooler 1. Recommend using metal pans instead of plastic to go cups. Oil and roasted garlic at 71f. Stop saled oil and garlic mix. Clarified butter 71f. Corrective action taked **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw burger over cooked ham **Corrected On-Site** **Warning**
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01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Dill remoulade. Dated 4/21 and creme brulee dated 4/17 **Warning**
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03A-04-4
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High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both hoses need vacuum breakers **Warning**
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53B-15-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher unaware of how to check sanitizer **Warning**
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13-06-4
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Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on servers **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Washing utensils in handsink **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. General manager has expired card. Monica **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing has raw eggs **Warning**
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