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Licensee
Name: GRILLE 54 LLC License Number: SEA6113031
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 10900 SR 54 UNIT 105
TRINITY, FL 34655

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/16/2016 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Canned goods rack, outside of food bins
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Cooking equipment
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of sauce in walk in cooler **Corrected On-Site**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Cookline, behind handsink **Repeat Violation**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Cookline **Repeat Violation**
35A-03-4    Basic - Dead roaches on premises. Approximately 5 dead in gaskets of reach in cooler on cookline, approximately 10 dead on floor under canned goods
36-73-4    Basic - Floor soiled/has accumulation of debris. Cookline
08B-38-4    Basic - Food stored on floor. Oil, cookline **Repeat Violation**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Cookline
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in three compartment sink **Repeat Violation**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, bar area **Repeat Violation**
23-09-4    Basic - Soiled reach-in cooler gaskets. Sushi bar
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. Sushi bar **Corrected On-Site** **Repeat Violation**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Tomato sauce
12A-07-4    High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Repeat Violation**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice bin under prep table, back line
03G-11-4    High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package.
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live in wheel of reach in cooler on cookline, approximately 10 live on bags of food on Cookline, 2 live on floor of cookline, 1 live under canned goods rack, 1 live on floor back prep line
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head.
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Ice in sink, next to dishmachine
22-22-4    Intermediate - Encrusted material on can opener blade.
22-18-4    Intermediate - Soil residue in food storage containers.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.