Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple cases of food product stored on. walk in freezer floor. **Warning**
Basic - Dead roaches on premises.
Observed 1 dead roach in tortilla package in reach in cooler make table.
Observed 1 dead roach on shelf of reach in cooler on cookline.
Observed 1 dead roach in top portion of reach in cooler make table on cookline.
Observed 2 dead roaches under 3 compartment sink at bar.
Observed 4 dead roaches on side of reach in cooler at bar
**Repeat Violation** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cookline **Corrected On-Site** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler light missing shield. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed approx 10 live roaches in gaskets of reach in cooler make table on cookline.
Observed 2 live roaches on reach in cooler make tabke wheels.
Observed approx 25 live roaches on legs of grill(sitting on reach in cooler drawers) on cookline.
Observed approx 20 live roaches at motor of reach in cooler make table on cookline
**Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.