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Licensee
Name:
HAMBURGER MARY'S BAR AND GRILLE
License Number:
SEA3916711
Rank:
Seating
License Expiration Date:
02/01/2019
Primary Status:
Closed
Secondary Status:
Location Address:
1800 EAST 8TH AVE UNIT E-202 TAMPA, FL 33605
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/23/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Raw animal food stored above unwashed produce. Partially cooked chicken wings over unwashed greens in walk in cooler **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half 51°f, Cooked pork 44-45°f, cooked rice 46°f, cut lettuce 46°f, hummus 45°f, cheese 44°f, raw chicken 44-46°f reached 32°f put food into freezer/cooler **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. cooked onions 89-117°f, cooked mushrooms 120°f **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.