| Violation
|
|
Observation
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|
16-23-4
|
|
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
|
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14-01-4
|
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Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site** **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
|
|
25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
|
|
32-12-4
|
|
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
|
|
12B-07-4
|
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over make station reach in cooler shelf **Corrected On-Site** **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Under ice machines **Warning**
|
|
36-12-4
|
|
Basic - Floors not constructed to be easily cleanable. **Repeat Violation** **Warning**
|
|
23-22-4
|
|
Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle **Corrected On-Site** **Warning**
|
|
06-05-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. In sink **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. Wall is black but debris is on wall **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
|
|
22-49-4
|
|
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Manager emptied reach in cooler and placed in walk in cooler as food was out for 3 hours **Warning**
|
|
02C-01-4
|
|
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Red beans dared 4-4 but manager states that the date should be 4-14 **Warning**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Prep sink **Warning**
|
|
22-21-4
|
|
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
|
|
11-07-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. Sent to wash **Corrective Action Taken** **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl of soapy water **Corrected On-Site** **Repeat Violation** **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook cleaning one, others will be done **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager cannot find books or cards **Warning**
|
|
53B-02-5
|
|
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
03D-20-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Potatoes , corrective action taken- cook put in smaller pans **Corrective Action Taken** **Warning**
|
|
03D-16-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potatoes **Corrected On-Site** **Warning**
|
|
14-77-5
|
|
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Food in cooler for 3 hours, manager moved to walk in cooler to chill **Repeat Violation** **Warning**
|
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. On dry storage shelf, manager was asked to re wash **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at wait station **Corrected On-Site** **Warning**
|
