| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 150-200 dead flying insects on fly strips hanging in dish and food preparation area. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Observed in flour bin. **Repeat Violation** **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Observed under fryers and oven on cook line. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Observed case of green beans on cook line floor, operator removed. **Corrected On-Site** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. Observed containers of sauce. **Repeat Violation** **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. Observed in rear dry storage area. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Observed in flip top unit. **Repeat Violation** **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between flip top unit and table. Operator removed. **Corrected On-Site** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's restroom. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Observed at hand wash sink next to walk in freezer. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. Observed across from cook line. **Warning**
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36-72-4
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Basic - Walk-iin freezer floor soiled. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed 3-glass door unit on cook line, pizza 52°f, shredded cheese 50°, cooked fish, 51° 12 hrs plus. Due to Reach-in cooler not maintained in good repair, unable to maintain food at an internal temperature of 41°f or colder. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Observed raw oysters stored over cut pineapple in 2- glass door unit. Operator reversed. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15-18 live roaches on top of dish machine running through dispenser mechanism.
Observed approximately 25-30 live roaches on top of dish machine in electronic control box. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed 3-glass door unit on cook line, pizza 52°f, shredded cheese 50°, cooked fish, 51° 12 hrs plus. Due to Reach-in cooler not maintained in good repair, unable to maintain food at an internal temperature of 41°f or colder. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
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22-24-4
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Intermediate - Accumulation of debris on/around soda dispensing nozzles. **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed utensil in sink, next to 3-compartment sink. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed in 3-glass door unit on cook line. **Warning**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed 3-glass door unit on cook line, pizza 52°f, shredded cheese 50°, cooked fish, 51°. Operator lowered temperature setting and will monitor. **Corrective Action Taken** **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Observed in rear dry storage area, bins containing rice, Flour and corn starch. **Warning**
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