Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese 51°F , lettuce 49°F , cubed tomatoes 49°F , sliced tomatoes 48°F , shredded lettuce 55°F , chicken 51°F. In deli prep top and reachin in cooler bottom of same unit on cooks line salad cooler.
High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. In prep area also in walk in cooler tuna steak filet. Package clearly marked to open when thawing.
High Priority - Roach activity present as evidenced by live roaches found. Approximately 35 live roaches. 32 beside batter table and behind wall in corner of cooks line in kitchen. 3 more behind stainless steel panel. Behind flat top grill on cooks line.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outside mop sink. In dish area hose bib near 3 compartment needs vacuum breaker.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened not date marked.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
