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Licensee
Name: ABC PIZZA License Number: SEA3903840
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Closed Secondary Status:
Location Address: 13508 UNIVERSITY PLAZA ST
TAMPA, FL 33613

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/15/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Repeat Violation**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. **Repeat Violation**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Repeat Violation**
36-36-4    Basic - Ceiling tile missing. **Repeat Violation**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack.
35A-03-4    Basic - Dead roaches on premises. 2 dead in back prep
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation**
36-73-4    Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
33-20-4    Basic - Grease on the ground and/or pad around grease receptacle.
36-31-4    Basic - Hole in ceiling. **Repeat Violation**
36-24-5    Basic - Hole in or other damage to wall. **Repeat Violation**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**
36-68-4    Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit.
33-16-4    Basic - Open dumpster lid.
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover.
35B-13-4    Basic - Screening is not 16-mesh to the inch. **Repeat Violation**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Repeat Violation**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. **Repeat Violation**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
50-17-1    High Priority - Hotel and Restaurant license is expired.
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food.
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Remove household pest asides from establshment **Corrective Action Taken**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 dry droppings in back prep area, by hot water heater.
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.