Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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36-40-5
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Basic - Attached equipment on cookline soiled with accumulated dust, grease, and food debris. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-36-4
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Basic - Ceiling tiles missing by mop sink room **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease throughout kitchen. **Warning**
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13-03-4
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Basic - Cooks with no hair restraint while engaging in food preparation. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed approx 5 dead roaches in glue trap behind mini refrigerator at server station.
Observed approx 30 dead roaches in glue trap behind reach in cooler on cookline. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage stored on counter next to utensils at server station. **Corrected On-Site** **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler make tables on cookline. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment throughout kitchen. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
In use tongs stored on oven door handle. **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation** **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use.
Soiled dry cloth taped to walk in cooler door handle. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
Reach in cooler make tables on cookline. **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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12A-07-4
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High Priority - Cook failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed approx 25 live roaches in oven on cookline.
Observed 1 live roach on top of dish machine. **Warning**
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53A-03-5
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Metal bowl stored in hand wash sink making it inaccessible. **Corrected On-Site** **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler make tables on cookline soiled with accumulation of food residue. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
All foods in walk in cooler requiring date marking not properly marked. **Repeat Violation** **Warning**
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31A-10-4
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Intermediate - Walk in cooler drain line draining into handwash sink. **Repeat Violation** **Warning**
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