| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelving, walk in cooler shelving **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Wheels of equipment **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged/broken acoustic ceiling tiles **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 in wall by hand wash sink in kitchen **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. By soda fountain machine **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Metal strainer **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over chest freezers and three compartment sink **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
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36-70-4
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Basic - Objectionable odor in establishment. **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils. Mixer head **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Plates **Warning**
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly. By soda fountain machine **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor **Repeat Violation** **Warning**
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14-12-4
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Basic - Utensils in poor condition. Knives handles melted **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk containers **Repeat Violation** **Warning**
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12A-18-4
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High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site** **Warning**
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41-19-4
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High Priority - Insecticide/rodenticide use not in compliance with regulations. On floor by soda fountain machine **Warning**
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35A-19-4
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High Priority - Live rodent present. Approximately 3 in hole in floor by fountain machine **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk food and to go bag **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cut vegetables **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. In alarm panel by hand wash sink, electrical outlet by chest freezer **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 semi-soft fresh under pizza reach in cooler, 1 semi-soft fresh on prep table shelf, approximately 5 under reach in cooler in kitchen, approximately 7 moist under three compartment sink, 1 hard and dry under three compartment sink, 1 hard and dry under three compartment sink, 10 unable to determine on sticky trap in trash can, 3 hard and dry behind unused reach in cooler in dining room, approximately 11 unable to determine in air conditioning closet **Repeat Violation** **Warning**
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35A-18-4
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High Priority - Rodent chew marks present along walls. Air conditioning closet **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Rodent sticky trap on top of soda bags by fountain machine **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice **Repeat Violation** **Warning**
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