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Licensee
Name: O'STROMBOLI License Number: SEA5803177
Rank: Seating License Expiration Date: 04/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 1803 E WINTER PARK RD
ORLANDO, FL 32803

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/08/2016 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Fan above back dooe heavy greas build up **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Salad bar has a cup in it **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Wooded cutting board and green cutting board **Warning**
35A-03-4    Basic - Dead roaches on premises. 4 dead roaches behind the salad cooler 3 dead in prep room **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. Hand sink at cooler door **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken.flour bin **Warning**
08B-38-4    Basic - Food stored on floor. **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Sandwich cooler **Warning**
29-19-4    Basic - Standing water in floor drain/floor drain draining very slowly. At hand sink in front of cooler door **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food.shell eggs over pasta **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer . Chicken over pototoes **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 15 live at the hand sink operator removed a towel over a hose and exposed them. **Warning**
41-01-4    High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bar **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to hand sink faucet. Back door **Warning**
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Interior of flour bin **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar area **Warning**
14-77-5    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Sandwich cooler ambient temp 46° **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.