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Licensee
Name:
CHINA HUT COLLEGE PARK
License Number:
SEA5811412
Rank:
Seating
License Expiration Date:
04/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2122 EDGEWATER DR ORLANDO, FL 32804
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/28/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-01-26: Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Under fryer **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Wall soiled with accumulated grease, food debris, and/or dust.
By prep table **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Water leaking from pipe and/or faucet/handle.
Hand sink by 3 bay sink. **Warning** - From follow-up inspection on 2016-03-28: Observed on 3/28/16
Cold water turn off due to faucet leaking on this time. **Time Extended**
Basic - - From inspection on 2016-01-26: Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
High Priority - - From inspection on 2016-01-26: High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
Raw salmon stored with cooked pork dumplings. **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
High Priority - - From inspection on 2016-01-26: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Intermediate - - From inspection on 2016-01-26: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Intermediate - - From inspection on 2016-01-26: Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Serving escolar as white tuna per menu **Admin Complaint** - From follow-up inspection on 2016-03-28: Observed on 3/28/16
Menu item has Izumi Tai (Snapper)
Invoice has IzumiDai. ( Tilapia)
Facility has new menu since initial inspection **Admin Complaint**
Intermediate - - From inspection on 2016-01-26: Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. **Warning** - From follow-up inspection on 2016-03-28: Observed on 3/28/16
Facility still does not have all invoices all items for all fish that Is served raw or undercooked at this time **Admin Complaint**
Intermediate - - From inspection on 2016-01-26: Intermediate - Handwash sink not accessible for employee use at all times.
Hand sink by fryers broken. **Warning** - From follow-up inspection on 2016-03-28: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
