Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-01-21: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-24: Clean dishes not stored inverted **Time Extended**
Basic - - From inspection on 2016-01-21: Basic - Floor soiled/has accumulation of debris/grease. Along baseboards **Warning** - From follow-up inspection on 2016-03-24: Floor soiled under cook line **Time Extended**
Basic - - From inspection on 2016-01-21: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning** - From follow-up inspection on 2016-03-24: Fan by dish machine soiled **Time Extended**
Basic - - From inspection on 2016-01-21: Basic - Nonfood-grade bags used in direct contact with food. To go bag with scallops **Warning**
On 1/28/16- raw meats in freezer
On 2/23/16- bread in freezer - From follow-up inspection on 2016-03-24: Bread in freezer **Time Extended**
Basic - - From inspection on 2016-01-21: Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-24: Outer openings not protected with self closing doors **Time Extended**
Basic - - From inspection on 2016-01-21: Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-24: Wall soiled on cook line **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.