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Licensee
Name: BANGKOK TOKYO License Number: SEA5104509
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 7337 52 PLACE E
BRADENTON, FL 34203

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/03/2016 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 2 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-4    Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
36-24-5    Basic - Observed: Hole in walk beneath Dish Machine. **Warning** Priority: Basic
35A-03-4    Basic - Observed: Observed Dead roaches on premises. Observed approximately: two dead roaches on shelves on cook line, 3 dead roaches beneath microwave. Cited 6/2/15. **Repeat Violation** **Admin Complaint** Priority: Basic
10-17-4    Basic - Observed: Observed In-use knife/knives stored in cracks between pieces of equipment on cook line. **Warning** Priority: Basic
31B-02-4    Intermediate - Observed: Observed No paper towels or mechanical hand drying device provided at hand wash sinks at wait station and at entrance to kitchen. **Warning** Priority: Intermediate
35A-05-4    High Priority - Observed: Observed Roach activity present as evidenced by live roaches found. Observed approximately: 20 live roaches on wall at Dish Machine, 5 live roaches in Dish Machine control panel, 5 live roaches in hole of wall beneath Dish Machine, two live roaches on shelves at steam table. Cited 6/2/15. **Repeat Violation** **Admin Complaint** Priority: High Priority
35A-23-4    High Priority - Observed: Observed Roach excrement and/or droppings present beneath microwave. Observed roach egg casing in cabinet at sushi bar. Cited 6/2/15. **Repeat Violation** **Admin Complaint** Priority: High Priority
01B-14-4    High Priority - Observed: Observed Shell eggs in use or stored with cracks or broken shells in Walk In Cooler. See stop sale. **Warning** Priority: High Priority
12A-09-4    High Priority - Observed: Observed Single-use gloves not changed as needed after changing tasks or when damaged or soiled at sushi bar. Cited 6/2/15. **Repeat Violation** **Admin Complaint** Priority: High Priority
25-03-4    Basic - Observed: Observed used Single-use gloves left on bamboo sushi mats at sushi bar. **Warning** Priority: Basic
03A-02-4    High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On ice at wait station: Wonton 56°F, cooked pork 53°F, Fresh garlic in oil 89°F. Cited 6/2/15, 12/22/15. **Repeat Violation** **Admin Complaint** Priority: High Priority
03B-01-4    High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sushi rice 94°F at sushi bar. Cited 12/22/15 . **Repeat Violation** **Admin Complaint** Priority: High Priority
08A-11-4    High Priority - Observed: Raw animal food stored over canned/bottled drinks. Observed a colander of raw unpeeled shrimp stored directly on top of an open case of bottled water in Walk In Cooler. **Warning** Priority: High Priority
25-35-4    Basic - Observed: Reuse of single-use articles. Single use gloves being reused. **Warning** Priority: Basic
08B-13-4    Basic - Observed: Stored food not covered in walk-in cooler. Observed uncovered raw salmon in Walk In Cooler. **Corrected On-Site** **Warning** Priority: Basic
14-17-4    Basic - Observed: Walk-in cooler shelves with rust that has pitted the surface. **Warning** Priority: Basic
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.