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Licensee
Name:
STEAK N SHAKE 307
License Number:
SEA6213928
Rank:
Seating
License Expiration Date:
02/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
4480 PARK ST ST. PETERSBURG, FL 33709
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
03/04/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
4
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-03-03: Basic - Inside/outside of dumpster not clean. Inside is heavily soiled with loose trash. **Warning** - From follow-up inspection on 2016-03-04: Contacted trash company **Time Extended**
Intermediate - - From inspection on 2016-03-03: Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements.
Shake station is heavily soiled. Wet soiled rags are on open food containers. Shake employees are rinsing shake cups in nearby hand wash sink. Shake employee not washing hands before scooping ice cream. **Warning** - From follow-up inspection on 2016-03-04: Scheduled **Time Extended**
Intermediate - - From inspection on 2016-03-03: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty does not have proof available. **Warning** - From follow-up inspection on 2016-03-04: Training scheduled **Time Extended**
Intermediate - - From inspection on 2016-03-03: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5 employees present of the day of incident with incomplete food handler training. **Warning** - From follow-up inspection on 2016-03-04: Training scheduled **Time Extended**
Intermediate - - From inspection on 2016-03-03: Intermediate - Records/documents for required employee training do not contain all of the required information.
Paperwork is complete for several employees but computer records and computer training are incomplete for multiple employees. **Warning** - From follow-up inspection on 2016-03-04: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.