Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-03-08: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damage to ceiling above dish machine and near hood system on cook line. **Repeat Violation** - From follow-up inspection on 2016-03-09: **Time Extended**
Basic - - From inspection on 2016-03-08: Basic - Floor area(s) covered with standing water. Standing water on floor of walk in cooler. Frozen water on floor of walk in freezer. - From follow-up inspection on 2016-03-09: **Time Extended**
Basic - - From inspection on 2016-03-08: Basic - Floor tiles missing in mop sink area outside kitchen. - From follow-up inspection on 2016-03-09: **Time Extended**
Basic - - From inspection on 2016-03-08: Basic - Nonfood-contact equipment in poor repair. Cabinets in kitchen in poor repair. Holes and other damage to cabinets. **Repeat Violation** - From follow-up inspection on 2016-03-09: **Time Extended**
Basic - - From inspection on 2016-03-08: Basic - Reach-in cooler gasket torn/in disrepair. Two door reach in cooler on cook line. **Repeat Violation** - From follow-up inspection on 2016-03-09: **Time Extended**
Basic - - From inspection on 2016-03-08: Basic - Soil residue build-up on nonfood-contact surface. Outside of employee food box in walk in cooler. - From follow-up inspection on 2016-03-09: **Time Extended**
Basic - - From inspection on 2016-03-08: Basic - Water leaking from pipe and/or faucet/handle. Drain pipe . leaking into bucket under 3 compartment sink. Over the dish machine pipe leaking. - From follow-up inspection on 2016-03-09: **Time Extended**
High Priority - - From inspection on 2016-03-08: High Priority - Roach excrement and/or droppings present. In cabinet above 3 compartment sink in corner also in utensil box in same cabinet. - From follow-up inspection on 2016-03-09: 3compartment sink cleaned and utensil box cleaned under prep table noticed excrement **Time Extended**
High Priority - - From inspection on 2016-03-08: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mop sink exterior of kitchen. **Repeat Violation** - From follow-up inspection on 2016-03-09: **Time Extended**
Intermediate - - From inspection on 2016-03-08: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Operator on warning/ time extension from previous inspection due on 4/7/16. **Repeat Violation** - From follow-up inspection on 2016-03-09: **Time Extended**
Intermediate - - From inspection on 2016-03-08: Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection on 2016-03-09: **Time Extended**
- From inspection on 2016-03-08: Portable fire extinguisher gauge in red zone. For reporting purposes only. Near dry storage room. **Repeat Violation** - From follow-up inspection on 2016-03-09: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
