| Violation
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|
Observation
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16-23-4
|
|
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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14-01-4
|
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Basic - Bowl or other container with no handle used to dispense food. Bulk sugar **Warning**
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Fryers, reach in coolers, make station cook line **Warning**
|
|
23-25-4
|
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Basic - Build-up of grease/dust/debris on hood filters. And around lights **Warning**
|
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving and equipment **Warning**
|
|
36-55-4
|
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Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Under Bag in a box soft drink shelf **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. **Warning**
|
|
10-17-4
|
|
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
|
|
10-03-4
|
|
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. Hood **Warning**
|
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin **Warning**
|
|
03D-01-4
|
|
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Shrimp 70 after 3 hours **Warning**
|
|
08B-02-4
|
|
High Priority - Displayed food not properly protected from contamination. Taco shells on shelf at cook line corrected on site- covered **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Brought to walk in freezer to chill **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrective action taken- employee washing **Corrective Action Taken** **Warning**
|
|
22-21-4
|
|
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Washing **Corrective Action Taken** **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. Corrected on site- disposed of **Corrected On-Site** **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. Sent to wash, corrective action taken- **Corrective Action Taken** **Warning**
|
|
03D-20-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Portion bags stacked in Lexon container **Warning**
|
|
03D-16-4
|
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Wrapped in portion bags **Warning**
|
|
14-77-5
|
|
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cooler drawers under cook line **Warning**
|
|
22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
