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Licensee
Name: TRES AMIGOS CANTINA License Number: SEA3911961
Rank: Seating License Expiration Date: 02/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 2025 W BRANDON BLVD
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/10/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Bulk sugar **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Fryers, reach in coolers, make station cook line **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. And around lights **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving and equipment **Warning**
36-55-4    Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning**
35A-03-4    Basic - Dead roaches on premises. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Under Bag in a box soft drink shelf **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-03-4    Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
36-62-4    Basic - Light not functioning. Hood **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin **Warning**
03D-01-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Shrimp 70 after 3 hours **Warning**
08B-02-4    High Priority - Displayed food not properly protected from contamination. Taco shells on shelf at cook line corrected on site- covered **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Brought to walk in freezer to chill **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrective action taken- employee washing **Corrective Action Taken** **Warning**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Washing **Corrective Action Taken** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Corrected on site- disposed of **Corrected On-Site** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. Sent to wash, corrective action taken- **Corrective Action Taken** **Warning**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Portion bags stacked in Lexon container **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Wrapped in portion bags **Warning**
14-77-5    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cooler drawers under cook line **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.