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Licensee
Name: WOODY'S BAR B Q License Number: SEA6305132
Rank: Seating License Expiration Date: 02/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 51 S US HWY 27
LAKE WALES, FL 33853-4429

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/10/2016 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under equipment grills, reachin coolers and prep tables on cookline
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of French fries on walkin freezer floor
35A-03-4    Basic - Dead roaches on premises. Approx 10-12 dead roaches behind reachin cooler on serverline
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Thermometer on outdid of smoker on ok line **Repeat Violation**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walkin cooler
14-38-4    Basic - Food storage container/container lid cracked or broken. Clean dish rack and walkin cooler
33-20-4    Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
14-41-4    Basic - Reach-in freezer gasket torn/in disrepair. On cookline
25-05-4    Basic - Single-service articles improperly stored. Togo cups on floor in outside storage
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 6-8 live roaches in varies sizes between salad cooler and reachin freezer on Cookline, 3-live roaches on wall and base broads on Serverline, 10-15 live beside reachin cooler on serverline
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-05-4    Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.